Products

CVM offers traditional and healthier alternatives to the standard sugar filled drinks and fat/salt laden snacks which historically have been the only products available from traditional vending machines. Our product range will allow you to provide traditional and healthier more sensible snack offerings.  A wide variety of branded healthy sensible snacks are available to satisfy the most discerning of tastes and will be fully managed and maintained by CVM to fulfill even the most demanding requirements.

Lower priced and nationally branded products have been keys to success when trying to encourage more sensible eating habits.  But it is possible to treat yourself to a snack. In fact, if you have a hectic schedule, it's even more important to eat healthy foods that give you the fuel you need to keep going. Even eating three meals a day, you may still feel hungry at times. Snacking can keep your energy levels high and your mind alert without taking a lot of your time from your day to eat.

Within the confines of our 25,000 square foot distribution center, CVM is able to warehouse and distribute more national, regional, and ethnic brands than many other companies. We are continually researching new products that can be introduced to our clients on a regular basis.  CVM understands that each client is unique and requires specialized refreshments and snack services.

Our vending machines are plan-o-grammed to meet the specific needs of our clients.  Plan-o-grams can be modified to ensure that the best product mix is available at all times.  We offer thousands of SKU’s and we are sure to find the right mix no matter the requirements.  CVM is serious about nutrition, and will provide smart eating ideas for your oranization

Our team of professionals will work with you to carefully understand each of our individual client’s needs and desires. We have developed a comprehensive Healthy Choice, Healthy vending initiative to provide to schools.  Our one-of-a-kind refreshment solutions are healthy and delicious, reflecting the unique and diverse tastes of the student body, faculty and staff.